Since 1960, the United Nations promote international awareness and action on certain issues by creating special observances designated to days, weeks, years or decades. Scrolling down the list, one can find such wide ranging topics as Human Rights, Co-Operation, Anti-Apartheid, Volunteers, Thanksgiving, Microcredit, Physics, Freshwater, Rapprochement of Cultures, Natural Fibers, Family Farming, Crystallography, the Potato and many more.
While 2015 brought us the Year of Light and Light-based Technologies as well as the Year of Soils, 2016 is the Year of the Pulses. I confess, I didn’t see it coming. I should have remembered an interview I saw years ago, where Matt Preston, the well-known, mostly colourfully suited and tied food critic and judge on Masterchef, was raving about ancient grains and announced Quinoa as the true trend for the upcoming (then 2012) year, and sure enough, we got the International Year of Quinoa in 2013.
Maybe I should have paid attention to the recipes in magazines over winter, and the ‘super home-cooking ideas’ from a certain supermarket, because, looking back, there were a lot of peas and lentils and the like. Hm. Well, we know now why.
Funny enough when I googled ideas for images for the Year of the Pulses towards the end of last year, I found quite the confusion, as many times it was the Year of the Pulse, or the Year of Pulses, a funny little translation mishap possibly, which in most cases seems to have been rectified by now.
In any case, 2016 and Pulses it is.
Stock up on your pulses, ‘get creative’ with green and yellow peas, lentils, chickpeas and eat ‘delicious, nutritious and sustainable’, as the slogan of the Global Pulse Confederation tells us. Yes, there is such a thing.
Well, I’ve started off with a little bit of creativity, we’ll see how it translates into the kitchen.